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Açaí 14%

Total solids: min. 14%
Ph: 4 - 6.2
Total acidity expressed as citric acid (g/100g): Max. 3.2
Proteins (g/100gms): Min. 7.0
Total Polyphenols (g/100gms): Min. 1.80Anthocyanins (g/100gms): Min. 0.44
E. coli : Absent
Salmonella sp.: Absent in 25g
Molds and Yeasts: <1x10ˆ3 CFU/g
Staphylococcus aureus: < 1x102 CFU/g
Trypanosoma cruzi: Not detectable at 25g
Color: Purple and violet tones, which may vary according to the characteristics of the fruit.
Aspect/texture at room temperature: Homogeneous pulp free of impurities.
Appearance of the product for sale: Solid, in a frozen state.
Taste: Characteristic of fresh fruit, free from strange flavors or fermentation.
Odor: Characteristic of fresh fruit, free from foreign odors or fermentation.
Primary: Transparent laminated film (Plastic-LDPE) of 100g and 1.02kg
Secondary: Raffia bags containing 30kg (300 units) of 100g pulp and raffia bags containing 40.8kg (40 units) of 1.02kg pulp.
Product does not contain gluten.
Product does not contain allergens.
Product contains no additives.
100g serving (1/2 cup)
Energy Value 78 kcal = 325 kJ 4%
Carbohydrates (g) 2 1%
Proteins (g) 8 10%
Total Fats (g): 4 8%
Saturated Fats (g) 2 8%
Trans Fat (g) 0 **
Dietary Fiber (g) 5 20%
Sodium (mg) 50 2%
(*) % Daily Values based on a diet of 2,000 kcal or 8,400
kJ Your daily values may be higher or lower depending on your energy needs. (**) Daily Values not established.