Giant by nature.
Açaí Bello Fruto has been fulfilling its mission since 2014 to provide tasty, safe and high-quality food, with social and environmental responsibility.
We are an açaí processing industry located in the center of the largest açaí producing region in the Amazon, in the city of Castanhal in the state of Pará, and we work with high quality raw materials, always maintaining the original color and flavor of the fruit.
Our processing capacity is 120,000 (one hundred and twenty thousand) kilos of açaí pulp per day, in addition to a storage capacity of 4 million kilos. This large and modern manufacturing plant allows us to have stock available during the twelve months of the year without product shortages, in addition to placing us as one of the largest açaí pulp industries in Brazil!
THE BEST RAW MATERIAL FOR THE MARKET DE FOOD SERVICE
Our brand is synonymous of quality and health care.
From production to packaging, the products follow strict standards to meet the needs of the demanding food service market. There are several options such as sorbets and pulps.
Are you starting an açaí operation or do you want to introduce the product in your establishment?
We will give you all the necessary support.
OUR PRODUCTS
Açaí pulp
Sorbet
ABOUT US
Açaí Bello Fruto is located in the heart of the largest açaí producing region in the Amazon, in the municipality of Castanhal, state of Pará. We use high quality raw materials, and we are constantly investing in the manufacture of innovative products, in addition to having a team of well-trained employees to guarantee the quality of the production process.
Our products are manufactured following the strictest quality standards and packaged to meet the needs of the demanding food service market. We offer everything from pulp to sobert in various flavors. In addition, we provide all the necessary support for anyone who is starting an açaí operation or wants to introduce the product in their establishment.
AÇAÍ
A SUPER FOOD
Açaí is a fruit that has long been consumed by indigenous peoples and residents of the Amazon region due to its nutritional properties. It is also widely used for the production of a refreshment known as açaí wine.
In the south and southeast regions it has been popularized and consumed as a food supplement, mainly by people looking for physical vigor. It is rich in proteins, fibers, lipids, vitamin E and minerals, in addition to having a high content of pigments, such as anthocyanin, recommended for cholesterol control.
It is recommended for practically everyone, especially the elderly and those with digestive problems. Children usually love açaí, and those who are on a diet should not completely eliminate it, as it is indispensable in transporting oxygen to the cells.
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